Sugar Land Wine & Food Affair

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The Sugar Land Wine & Food Affair (SLWAFA), founded in 2003 by the Fort Bend Chamber of Commerce (FBCC), was designed to create a cultural food and beverage experience while showcasing the growing City of Sugar Land. Since inception, the annual spring event has been produced by the FBCC and has benefitted a permanent scholarship endowment at the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management as well as the AF&WF Foundation.